Spaghetti Meatball Soup

This is what it looks like with elbow noodles, YUM, YUM, YUM!!

This is what you need. [not pictured, 1 egg and 1 27-30 oz can/jar of spaghetti sauce.

* 4 cups water
* 4 oz. uncooked ready-cut spaghetti (short curved pasta) (1 cup) [since I knew there wouldn't be any leftovers I used elbow noodles, I normally use spaghetti noodles because they don't expand like other noodles and plus that's what the recipe calls for.]
* 20 meatballs (the recipe calls for frozen ones but we make our own)
* 1 jar (27-30 oz.) spaghetti sauce

Meatballs
* Bread crumbs
* Garlic salt
* Worcestershire sauce
* Pepper
* Beef Bouillon
* 1 egg

1. bring water to a boil in large saucepan. Add spaghetti and meatballs, cook about 10 minutes or until spaghetti is tender. Do not drain.

2. Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

AND sure enough there wasn't ANYTHING left! Fed 5 hungry kids!